| Even though the Japanese culture dates back | | | | or you may opt to have fish like salmon. Or you |
| centuries ago, traditional Japanese foods are still | | | | may put in a combination of whatever you may |
| prevalent and sought after today. Many people | | | | like. After all your preferred fillings are placed, roll |
| simply love the exquisite taste and flavor found in | | | | the layers together making sure that the fillings |
| these foods. This is why lots of Japanese | | | | and rice are well-covered by the seaweed. |
| restaurants have been established to | | | | Afterwards, slice the roll and serve it with your |
| accommodate the craving of people around the | | | | choice of dip. |
| world. But the good news is: one does not need | | | | Dumplings are also a favorite Japanese food. The |
| to go to a restaurant just to enjoy his favorite | | | | preparation of these is almost similar to that of |
| Japanese food. Since the preparation of traditional | | | | the sushi except that with dumplings, gyoza skins |
| Japanese foods is easy, one can experience the | | | | are used and they are cooked before served. |
| delight in seeing how his favorite foods are | | | | The filling, which is typically ground pork mixed |
| formed with his own hands. | | | | with onions and spices, is wrapped in a gyoza skin |
| Starting off with the famous sushi, this requires | | | | with the edges folded. These are steam-fried and |
| very few ingredients namely: sushi rice, nori | | | | best served with soy sauce. |
| seaweed and the filling of your choice. First, place | | | | For noodles, there are the soba and udon. Soba is |
| a small amount of rice on the seaweed. Then, | | | | the thin brown noodles while udon is the white |
| place the filling in the middle. You may want to | | | | one. Both are made from wheat and are served |
| have fruits like avocado and mango as your filling | | | | with different vegetables or meat. |