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DINNER
Click Here for our Special Thanksgiving Day Menu

STARTERS

 

HOUSE SMOKED SALMON PLATE
HERBED GOAT CHEESE, PICKLED RED ONION, CAPERS, RYE CROUTONS 

9.00

NEW ENGLAND STYLE CLAM CHOWDER

CUP 4.50
BOWL 6.50

BAY SHRIMP COCKTAIL

9.00

FORNI-BROWN GARDENS ORGANIC GREENS
CITRUS VINAIGRETTE

SMALL 4.00
LARGE 6.50

FRIED CALAMARI
SPICY REMOULADE OR COCKTAIL SAUCE

8.00

SPICY CHICKEN WINGS
RANCH DRESSING

7.50

SALADS AND PASTA

 

CAESAR SALAD

SMALL 5.00
LARGE 7.50

WITH HOUSE SMOKED CHICKEN

SMALL 7.00
LARGE 9.50

WITH WITH BAY SHRIMP

SMALL 8.50
LARGE 11.00

WARM SPINACH SALAD
HOUSE SMOKED CHICKEN, BACON, FETA, WHOLE GRAIN MUSTARD VINAIGRETTE
 

SMALL 7.00
LARGE 9.00

FRESH CRAB SALAD
AVOCADO, CUCUMBER, EGG, GREEN GODDESS DRESSING

15.50

ICEBERG WEDGIE
CHUNKY BLUE CHEESE DRESSING, TOMATOES, RADISH

 8.00
 

WITH BAY SHRIMP

11.50

PENNE PASTA WITH PRAWNS
HOUSE MADE ANDOUILLE SAUSAGE, CAPERS
TOMATO SAUCE, KALAMATA OLIVES, BASIL

15.50

   

DINNER

 

GRILLED NEW YORK STEAK
fries, SHALLOT-TARRAGON BUTTER

16 OZ. CUT 25.00
12 OZ. CUT 20.00
 

OVEN-ROASTED HALIBUT
WHITE BEANS, BROCCOLI RABE, HOBBS BACON
GARLIC CONFIT, GRILLED RADICCHIO

17.00

MEDALLIONS OF PORK TENDERLOIN
POTATO PANCAKE, BRAISED RED CABBAGE
SEASONAL FRUIT CHUTNEY
 

17.50

GRILLED KING SALMON
CREAMED CORN, ROASTED SWEET PEPPERS
HOUSE MADE ANDOUILLE SAUSAGE, FRIED ONION STRINGS
 

17.00
 

marinated chicken breast
CHIVE mashed potatoes
ROASTED-GARLIC THYME JUS

15.50

 

HOUSE SMOKED PRIME RIB OF BEEF
AVAILABLE FRIDAY AND SATURDAY WHILE IT LASTS!

16 OZ CUT 24.00
12 OZ CUT 19.50

   

FAVORITES

 

TRADITIONAL REUBEN
HOUSE MADE SAUERKRAUT, Old Fashion Potato SALAD

 9.50

BBQ PULLED PORK SANDWICH
CLASSIC COLE SLAW, FRIES
 

10.00

FISH & CHIPS
CLASSIC SLAW, TARTAR SAUCE
 

11.00

GRILLED BURGER
GRUYERE OR CHEDDAR, FRIES, GRILLED ONIONS

ADD HOBBS BACON
add avocado
 

9.00

1.50
1.00

SIDES

 

SEASONAL VEGETABLES

3.50
 

REGULAR FRIES

3.50
 

GARLIC FRIES

4.00
 

ONION RINGS

4.50
 

MASHED POTATOES

4.00
 

POTATO SALAD

3.50
 

CLASSIC SLAW

3.50
 

   

NAVY BLUE PLATES ( SERVED AFTER 5:00PM )

10.00

TUESDAY:        MARITIME MEATLOAF
 

 

WEDNESDAY:  COMMANDER CHICKEN & DUMPLINGS
 

 

THURSDAY:     POPEYE POT ROAST
 

 

ADD SMALL GREENS OR SOUP DU JOUR
 
 

13.50

COCKTAILS AND DINING IN THE TAVERN - OPEN ALL DAY!
 TAVERN MENU

Due to seasonality of ingredients, all menus subject to change without notice.

We gladly accept cash, Visa, MasterCard & American Express
Banquet Facilities Available  -  Kids Selections
California State Sales Tax will be Added to All Food and Beverage Served
18% Gratuity Will Be Added To Parties of 6 or More

 

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