|
TAVERN MENU
Join us for happy hour
BRUNCH
LUNCH
DINNER
DESSERTS WINE
LIST
|
|
HOUSE SMOKED SALMON
HERBED GOAT CHEESE, PICKLED
ONION, CAPERS, RYE CROUTON |
9.00 |
|
NEW ENGLAND STYLE CLAM
CHOWDER
|
|
CUP
4.50
BOWL 6.50 |
|
CAESAR SALAD
WITH HOUSE SMOKED
CHICKEN WITH
BAY SHRIMP |
|
SMALL
5.00
LARGE
7.50
SMALL 7.00
LARGE
9.50
SMALL 8.50
LARGE
11.00
|
|
ORGANIC GREENS |
|
SMALL
4.00
LARGE 6.50
|
|
BEET AND ARUGULA SALAD
GORGONZOLA,
CANDIED WALNUTS, CIDER VINAIGRETTE
|
|
8.00 |
|
ICEBERGE WEDGIE SALAD
CHUNKY BLUE
CHEESE DRESSING, RADISH, TOMATOES
WITH BAY SHRIMP |
|
8.00
11.50
|
|
FRIED CALAMARI
SPICY
REMOULADE SAUCE
|
|
8.00 |
|
WARM SPINACH SALAD
SMOKED
CHICKEN, BACON, FETA, WHOLE GRAIN MUSTARD VINAIGRETTE |
SMALL
7.00
LARGE
9.00
|
|
SPICY CHICKEN WINGS |
|
7.50 |
|
|
|
4.50 |
|
MORE GOOD STUFF |
|
 |
|
Traditional Reuben
HOUSE MADE
SAUERKRAUT
OLD FASHIONED POTATO SALAD |
9.50 |
|
FISH & CHIPS |
11.00
|
|
Penne Pasta WITH BAY
SHRIMP
HOUSE MADE SMOKED ANDOUILLE
SAUSAGE
TOMATO, CAPERS, KALAMATA
OLIVES, BASIL
|
15.50 |
|
Grilled Burger & YUKON
GOLD FRIES
GRILLED ONIONS,
GRUYERE OR CHEDDAR
ADD HOBBS BACON
ADD AVOCADO |
9.00
1.50
1.00 |
|
BBQ PULLED PORK
SANDWICH
SPICY MANGO-CHIPOTLE SLAW, FRIES |
9.50 |
NAVY BLUE PLATES
- $10.00
AFTER 5:00PM |
|
SIDE FRIES |
3.50 |
TUESDAY
MARITIME MEATLOAF |
|
SIDE GARLIC FRIES |
4.00 |
WEDNESDAY COMMANDER CHICKEN
& DUMPLINGS |
|
SIDE ONION RINGS |
4.50 |
THURSDAY POPEYE
POT ROAST |
|
|
|
ADD SOUP DU JOUR
OR SMALL GREENS - $ 13.50 |
| |
|
|
|
Due to
seasonality of ingredients, all menus subject to change without notice.
We accept
Cash, Visa, MasterCard and American Express
Sales Tax Added to all Food & Beverage
18% Gratuity Will Be Added to Parties of 6 or More
Lunch Dinner
desserts
Wine
List |